Main Dishes |
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Lemon Chicken - 2020
Recipe courtesy of James Cole (Ben's Scoutmaster from Troop 62)
INGREDIENTS
6 boneless, skinless chicken breasts
1/2 cup corn starch
Salt and Pepper
3 tablespoons oil
2 cups chicken broth
1/3 cup lemon juice
PREPARATION
Mix corn starch with salt and pepper. Dip chicken breast in corn starch. Heat oil in pan. Add chicken to pan and brown about 2-3 minutes each side. Set cooked chicken aside. Add chicken stock to pan and deglaze. Add lemon juice. Return chicken to pan, cover and cook 10-15 minutes.
This recipe was enjoyed on several Troop 62 campouts!
6 boneless, skinless chicken breasts
1/2 cup corn starch
Salt and Pepper
3 tablespoons oil
2 cups chicken broth
1/3 cup lemon juice
PREPARATION
Mix corn starch with salt and pepper. Dip chicken breast in corn starch. Heat oil in pan. Add chicken to pan and brown about 2-3 minutes each side. Set cooked chicken aside. Add chicken stock to pan and deglaze. Add lemon juice. Return chicken to pan, cover and cook 10-15 minutes.
This recipe was enjoyed on several Troop 62 campouts!
