Cookies, Candy & Desserts |
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Lazy Daisy Cake - 1998
Recipe courtesy of Dorothy Nohl
INGREDIENTS
Broiled frosting
PREPARATION
Grease 9x9x2 pan. In small bowl beat eggs at high speed about 4 minutes or until thick and lemon colored. Gradually add sugar, beat at medium speed 4 - 5 minutes or until sugar is dissolved. Stir together flour baking powder and salt. Add to egg mixture, stir just until blended. In small saucepan heat milk with butter until butter melts. Stir into batter and mix well. Bake at 350 degrees 20 to 25 minutes.
Broiled Frosting: Cream brown sugar and butter until fluffy. Stir in milk. Stir in coconut and spread over warm cake in pan. Broil 4 or 5 inches from heat for 3 minutes (until golden brown).
- 2 eggs
- 1 cup sugar
- 1 cup flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ cup milk
- 2 tablespoons butter
Broiled frosting
- ½ cup brown sugar
- ¼ cup butter
- 2 tablespoons milk
- 1 cup coconut
- ½ cup pecans -- chopped
PREPARATION
Grease 9x9x2 pan. In small bowl beat eggs at high speed about 4 minutes or until thick and lemon colored. Gradually add sugar, beat at medium speed 4 - 5 minutes or until sugar is dissolved. Stir together flour baking powder and salt. Add to egg mixture, stir just until blended. In small saucepan heat milk with butter until butter melts. Stir into batter and mix well. Bake at 350 degrees 20 to 25 minutes.
Broiled Frosting: Cream brown sugar and butter until fluffy. Stir in milk. Stir in coconut and spread over warm cake in pan. Broil 4 or 5 inches from heat for 3 minutes (until golden brown).
