Cookies, Candy & Desserts |
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Krazy Kake - 2005
Recipe courtesy of Emma and Ben Wozny, with a little help from Nani!
INGREDIENTS
PREPARATION
In a large bowl, mix first 5 ingredients together. With your finger, make 3 holes in the mix: small, medium and large. In the large hole, pour in the oil. In the medium hole, pour in the vinegar. In the small hole, pour in the vanilla. Pour water over mixture and mix well. Pour mixture into a greased and floured 9x13 pan. Bake at 350 until it passes the toothpick test... approximately 30 minutes.
Frost with any kind of frosting you like!
- 1 ½ cups flour
- 1 cup sugar
- 3 tablespoons cocoa
- 1 teaspoon baking soda
- ½ teaspoon salt
- 6 tablespoons oil
- 1 tablespoon vinegar
- 1 teaspoon vanilla
- 1 cup water
PREPARATION
In a large bowl, mix first 5 ingredients together. With your finger, make 3 holes in the mix: small, medium and large. In the large hole, pour in the oil. In the medium hole, pour in the vinegar. In the small hole, pour in the vanilla. Pour water over mixture and mix well. Pour mixture into a greased and floured 9x13 pan. Bake at 350 until it passes the toothpick test... approximately 30 minutes.
Frost with any kind of frosting you like!