Cookies, Candy & Desserts |
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Key Lime Pie - Fast and Easy! - 2005
Recipe courtesy of Joan Wozny
INGREDIENTS
PREPARATION
Mix milk, yolks and juice together. Pour into pie shell. Bake at 350 for 15 minutes.
This is the easiest, yummiest recipe! We topped with whipped cream, but next time I think I'll make meringue with the egg whites.
- 2 cans sweetened condensed milk
- 4 egg yolks
- ½ - 1 cup key lime juice
- 1 graham cracker pie crust, 9 inch
PREPARATION
Mix milk, yolks and juice together. Pour into pie shell. Bake at 350 for 15 minutes.
This is the easiest, yummiest recipe! We topped with whipped cream, but next time I think I'll make meringue with the egg whites.
