Soups & Stews |
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Kansas City Steak Soup - 2002
Recipe courtesy of Mike Shonk
INGREDIENTS
PREPARATION
In large saucepan, melt the butter. Slowly stir in flour until smooth. Cook and stir over medium heat for 1 minute. Add beef broth all at once. Cook and stir mixture until bubbly.
Add frozen vegetables, carrot, celery, Kitchen Bouquet and pepper. Bring to boiling. Reduce heat; simmer, covered for 10 minutes.
Meanwhile, quickly brown the beefsteak in cooking oil. Drain off fat. Add meat and undrained tomatoes to the soup mixture. Cover and simmer for an additional 10 minutes or until tender.
Any cut of beef should do. We used KC strip for that authentic flavor. Make sure you cut into small pieces. Also any combination of vegetables that you like will work fine.
This recipe is from Plaza III restaurant in Kansas City. Serve this as a main dish with sourdough bread, salad and fruit or a light dessert.
- ½ cup butter or margarine
- ½ cup all-purpose flour
- 4 14.5oz cans beef broth
- 2 cups frozen mixed vegetables
- ½ cup diced carrot
- ½ cup diced onion
- ½ cup diced celery
- 1 teaspoon Kitchen Boquet -- optional
- ½ teaspoon pepper
- 1 pound beefsteak, coursely ground/cut in small pieces
- 2 tablespoons cooking oil
- 1 8oz can diced tomatoes -- undrained
PREPARATION
In large saucepan, melt the butter. Slowly stir in flour until smooth. Cook and stir over medium heat for 1 minute. Add beef broth all at once. Cook and stir mixture until bubbly.
Add frozen vegetables, carrot, celery, Kitchen Bouquet and pepper. Bring to boiling. Reduce heat; simmer, covered for 10 minutes.
Meanwhile, quickly brown the beefsteak in cooking oil. Drain off fat. Add meat and undrained tomatoes to the soup mixture. Cover and simmer for an additional 10 minutes or until tender.
Any cut of beef should do. We used KC strip for that authentic flavor. Make sure you cut into small pieces. Also any combination of vegetables that you like will work fine.
This recipe is from Plaza III restaurant in Kansas City. Serve this as a main dish with sourdough bread, salad and fruit or a light dessert.
