Beverages |
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Kahlua - 1996
Recipe courtesy of Minna Krumland
INGREDIENTS
PREPARATION
Add the instant coffee to the boiling water and let boil a few minutes. In another pan, mix the sugar and 1 quart of water. Cook until the sugar is dissolved and the syrup is clear. Add the coffee mixture to the syrup and cool 45 minutes. Add the vanilla and grain alcohol. Makes about 1 gallon.
- 1 ½ Quarts Boiling Water
- 1 ¼ Ounces Instant coffee
- 3 Pounds Sugar
- 1 Quart Water
- 2 Ounces Vanilla
- ¾ Quart Grain Alcohol
PREPARATION
Add the instant coffee to the boiling water and let boil a few minutes. In another pan, mix the sugar and 1 quart of water. Cook until the sugar is dissolved and the syrup is clear. Add the coffee mixture to the syrup and cool 45 minutes. Add the vanilla and grain alcohol. Makes about 1 gallon.
