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Beverages

Kahlua - 1996
​Recipe courtesy of Minna Krumland

INGREDIENTS
  • 1 ½ Quarts  Boiling Water
  • 1 ¼ Ounces  Instant coffee
  • 3 Pounds  Sugar
  • 1 Quart  Water
  • 2 Ounces  Vanilla
  • ¾ Quart  Grain Alcohol


PREPARATION
Add the instant coffee to the boiling water and let boil a few minutes.  In another pan, mix the sugar and 1 quart of water.  Cook until the sugar is dissolved and the syrup is clear.  Add the coffee mixture to the syrup and cool 45 minutes.  Add the vanilla and grain alcohol.  Makes about 1 gallon.

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  • Home
  • Breakfast
  • Breads
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  • Vegetables & Sides
  • Cookies, Candy & Desserts
  • Beverages
  • Non-Foods
  • About Our Cookbook
  • What's Cooking