Main Dishes |
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Iron Skillet Roast - 2005
Recipe courtesy of Debbie Seale
INGREDIENTS
PREPARATION
Place roast in iron skillet. Sprinkle onion soup mix over roast. Add water over roast. Cover, cook on low for 4-6 hours, basting occasionally, until done.
We have used other roasts, but the ones that are very lean don't come out as well.
Can also be cooked in a slow cooker, but we prefer the iron skillet for flavor. (You also get the added iron benefit, which is absorbed in the meat)
Delicious with Pot Luck Potatoes.
- 1 3-5 pound chuck roast -- * see note
- 1 package onion soup mix -- dry
- 1 cup water
PREPARATION
Place roast in iron skillet. Sprinkle onion soup mix over roast. Add water over roast. Cover, cook on low for 4-6 hours, basting occasionally, until done.
We have used other roasts, but the ones that are very lean don't come out as well.
Can also be cooked in a slow cooker, but we prefer the iron skillet for flavor. (You also get the added iron benefit, which is absorbed in the meat)
Delicious with Pot Luck Potatoes.
