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Main Dishes

Iron Skillet Roast - 2005
​​​Recipe courtesy of Debbie Seale

INGREDIENTS
  • 1 3-5 pound  chuck roast -- * see note
  • 1 package  onion soup mix -- dry
  • 1 cup  water

​PREPARATION
Place roast in iron skillet.  Sprinkle onion soup mix over roast. Add water over roast. Cover, cook on low for 4-6 hours, basting occasionally, until done.

We have used other roasts, but the ones that are very lean don't come out as well.

Can also be cooked in a slow cooker, but we prefer the iron skillet for flavor. (You also get the added iron benefit, which is absorbed in the meat)

Delicious with Pot Luck Potatoes.

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  • Home
  • Breakfast
  • Breads
  • Pickles, Preserves & Relishes
  • Appetizers & Starters
  • Salads
  • Soups & Stews
  • Main Dishes
  • Sauces
  • Vegetables & Sides
  • Cookies, Candy & Desserts
  • Beverages
  • Non-Foods
  • About Our Cookbook
  • What's Cooking