Beverages |
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Hot as Haiti - 2005
Recipe courtesy of Joan Wozny
INGREDIENTS
PREPARATION
Place the lime wedges, tangerine wedges, and sugar in the bottom of an 8-oz. double old-fashioned glass, or a thick, heavy-bottomed glass. Muddle the mixture until the juice is extracted from the fruit wedges and the sugar is completely dissolved in the juices. Add enough ice cubes or crushed ice to fill the glass. Pour in the rum, and top with ginger ale to serve.
Ron made these for us, and they are so good! This is a delicious and refreshing summer drink! The recipe came from a book that Ron bought me in California, "High Balls, High Heels - A girl's guide to the art of cocktails"
- 2 1-inch lime wedges -- seeded
- 2 1-inch tangerine or orange wedges -- seeded
- 1 tablespoon sugar
- 6-8 ice cubes, or 1 1/2 cup crushed ice
- 1 shot good quality dark rum, such as Barbancourt
- 3-4 ounces ginger ale
PREPARATION
Place the lime wedges, tangerine wedges, and sugar in the bottom of an 8-oz. double old-fashioned glass, or a thick, heavy-bottomed glass. Muddle the mixture until the juice is extracted from the fruit wedges and the sugar is completely dissolved in the juices. Add enough ice cubes or crushed ice to fill the glass. Pour in the rum, and top with ginger ale to serve.
Ron made these for us, and they are so good! This is a delicious and refreshing summer drink! The recipe came from a book that Ron bought me in California, "High Balls, High Heels - A girl's guide to the art of cocktails"
