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Cookies, Candy & Desserts

Honey Pecan Cookies - 1996
​​​​​​​​​​​Recipe courtesy of Dorothy Nohl

​INGREDIENTS
  • 1 ½ Cups  Chopped Pecans
  • ½ Pound  Butter -- Softened
  • ½ Cup  Honey
  • ½ Teaspoon  Salt
  • 1 Teaspoon  Vanilla
  • 2 Cups  Flour
  • Powdered Sugar

​PREPARATION
​Cream butter and honey.  Add salt, vanilla and flour.  Chill for 1/2 hour.  Shape into balls.  Chill balls overnight.  Bake at 300 till light brown.  Cool on rack for 5 minutes.  Roll in powdered sugar.  Let dry.   Roll in powdered sugar again.

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  • Home
  • Breakfast
  • Breads
  • Pickles, Preserves & Relishes
  • Appetizers & Starters
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  • Soups & Stews
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  • Vegetables & Sides
  • Cookies, Candy & Desserts
  • Beverages
  • Non-Foods
  • About Our Cookbook
  • What's Cooking