Cookies, Candy & Desserts |
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Honey Pecan Cookies - 1996
Recipe courtesy of Dorothy Nohl
INGREDIENTS
PREPARATION
Cream butter and honey. Add salt, vanilla and flour. Chill for 1/2 hour. Shape into balls. Chill balls overnight. Bake at 300 till light brown. Cool on rack for 5 minutes. Roll in powdered sugar. Let dry. Roll in powdered sugar again.
- 1 ½ Cups Chopped Pecans
- ½ Pound Butter -- Softened
- ½ Cup Honey
- ½ Teaspoon Salt
- 1 Teaspoon Vanilla
- 2 Cups Flour
- Powdered Sugar
PREPARATION
Cream butter and honey. Add salt, vanilla and flour. Chill for 1/2 hour. Shape into balls. Chill balls overnight. Bake at 300 till light brown. Cool on rack for 5 minutes. Roll in powdered sugar. Let dry. Roll in powdered sugar again.
