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Cookies, Candy & Desserts

Homemade Ice Cream - 2005
​​​​​​​​​​Recipe courtesy of Gary Seale

​INGREDIENTS
  • 6 eggs
  • 1 can  condensed milk, sweetened 
  • 2 teaspoons  vanilla
  • 2-3  drops  lemon extract
  • 2 cups  sugar
  • Whole sweet milk -- about 1 quart

​PREPARATION
Beat eggs until thick and lemon colored. Stir in sugar, adding gradually. Stir in vanilla, condensed milk, and lemon extract.  Pour mixture into ice cream can. Add whole milk to can to cover the paddle, and let sit in the refrigerator for 2 hours. Place into ice cream maker and turn crank clockwise, until thick.

This recipe has been in Gary's family for years, and continues to be a favorite at backyard barbecues at Gary and Debbie's!
​
Ingredient variation by Jean Seale, October 2016 (4 quarts): 
  • 4 eggs
  • 2 cans condensed milk, sweetened
  • 1  1/2 TBS vanilla
  • 1 cup sugar
  • Milk

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  • Home
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  • Beverages
  • Non-Foods
  • About Our Cookbook
  • What's Cooking