Cookies, Candy & Desserts |
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Homemade Ice Cream - 2005
Recipe courtesy of Gary Seale
INGREDIENTS
PREPARATION
Beat eggs until thick and lemon colored. Stir in sugar, adding gradually. Stir in vanilla, condensed milk, and lemon extract. Pour mixture into ice cream can. Add whole milk to can to cover the paddle, and let sit in the refrigerator for 2 hours. Place into ice cream maker and turn crank clockwise, until thick.
This recipe has been in Gary's family for years, and continues to be a favorite at backyard barbecues at Gary and Debbie's!
Ingredient variation by Jean Seale, October 2016 (4 quarts):
- 6 eggs
- 1 can condensed milk, sweetened
- 2 teaspoons vanilla
- 2-3 drops lemon extract
- 2 cups sugar
- Whole sweet milk -- about 1 quart
PREPARATION
Beat eggs until thick and lemon colored. Stir in sugar, adding gradually. Stir in vanilla, condensed milk, and lemon extract. Pour mixture into ice cream can. Add whole milk to can to cover the paddle, and let sit in the refrigerator for 2 hours. Place into ice cream maker and turn crank clockwise, until thick.
This recipe has been in Gary's family for years, and continues to be a favorite at backyard barbecues at Gary and Debbie's!
Ingredient variation by Jean Seale, October 2016 (4 quarts):
- 4 eggs
- 2 cans condensed milk, sweetened
- 1 1/2 TBS vanilla
- 1 cup sugar
- Milk
