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Sauces

Hollandaise in a Blender - 1998
​Recipe courtesy of Sherry Nohl

INGREDIENTS
  • 4 egg yolks
  • ½ teaspoon  salt
  • ½ teaspoon  dry mustard
  • 1 tablespoon  lemon juice
  • dash  Tabasco sauce
  • 1 stick  butter -- melted
​
PREPARATION
Place all ingredients except butter into a blender.  Pour melted butter into blender as it blends.  Continue to process until emulsified.

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  • Home
  • Breakfast
  • Breads
  • Pickles, Preserves & Relishes
  • Appetizers & Starters
  • Salads
  • Soups & Stews
  • Main Dishes
  • Sauces
  • Vegetables & Sides
  • Cookies, Candy & Desserts
  • Beverages
  • Non-Foods
  • About Our Cookbook
  • What's Cooking