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Beverages

Holiday Spiced Wine - 2002​​​​​
​Recipe courtesy of Joan Wozny

INGREDIENTS
  • 4 cups  Water -- cold
  • 1 ½ cups  sugar
  • 4 cinnamon sticks
  • 12 cloves -- whole
  • 6 allspice -- whole
  • ½ teaspoon  ginger
  • 2 cups  apple cider
  • 1 can - 6oz  orange juice, from frozen concentrate
  • 1 can - 6oz  lemonade, frozen concentrate
  • 4 cups  burgundy wine -- Optional

PREPARATION
Combine water, sugar and spices in saucepan and heat to boiling. Strain the orange juice and lemonade into the sugar water. Stir in the cider and wine.  Heat through, do not boil. Remove cinnamon sticks, cloves and allspice.  Serve.

Serving Ideas: Goes great with Prime Rib with Cabernet Sauce! Can also be cooled and served over ice.

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  • Home
  • Breakfast
  • Breads
  • Pickles, Preserves & Relishes
  • Appetizers & Starters
  • Salads
  • Soups & Stews
  • Main Dishes
  • Sauces
  • Vegetables & Sides
  • Cookies, Candy & Desserts
  • Beverages
  • Non-Foods
  • About Our Cookbook
  • What's Cooking