Beverages |
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Holiday Spiced Wine - 2002
Recipe courtesy of Joan Wozny
INGREDIENTS
PREPARATION
Combine water, sugar and spices in saucepan and heat to boiling. Strain the orange juice and lemonade into the sugar water. Stir in the cider and wine. Heat through, do not boil. Remove cinnamon sticks, cloves and allspice. Serve.
Serving Ideas: Goes great with Prime Rib with Cabernet Sauce! Can also be cooled and served over ice.
- 4 cups Water -- cold
- 1 ½ cups sugar
- 4 cinnamon sticks
- 12 cloves -- whole
- 6 allspice -- whole
- ½ teaspoon ginger
- 2 cups apple cider
- 1 can - 6oz orange juice, from frozen concentrate
- 1 can - 6oz lemonade, frozen concentrate
- 4 cups burgundy wine -- Optional
PREPARATION
Combine water, sugar and spices in saucepan and heat to boiling. Strain the orange juice and lemonade into the sugar water. Stir in the cider and wine. Heat through, do not boil. Remove cinnamon sticks, cloves and allspice. Serve.
Serving Ideas: Goes great with Prime Rib with Cabernet Sauce! Can also be cooled and served over ice.
