Beverages |
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Holiday Brunch Punch (No alcohol) – 2005
Recipe courtesy of Ron Wozny
INGREDIENTS
PREPARATION
In a large punch bowl, combine cranberry juice cocktail, lemonade, and orange juice. Stir in the maraschino cherries. Refrigerate for 2 hours or more. When ready to serve, pour in the ginger ale. Garnish each glass with an orange slice.
We served this at our annual Christmas brunch in 2004 and 2005, and all the kids wiped it out. Make sure you have a big punch bowl... this makes a LOT! Maraschino cherries were kind of a waste of time and effort.
- 4 cups cranberry juice cocktail
- 8 cups lemonade -- prepared
- 2 cups orange juice
- 2 liters ginger ale
- 1 Orange -- sliced into rounds - optional
- 1 4 oz. jar maraschino cherries - optional
PREPARATION
In a large punch bowl, combine cranberry juice cocktail, lemonade, and orange juice. Stir in the maraschino cherries. Refrigerate for 2 hours or more. When ready to serve, pour in the ginger ale. Garnish each glass with an orange slice.
We served this at our annual Christmas brunch in 2004 and 2005, and all the kids wiped it out. Make sure you have a big punch bowl... this makes a LOT! Maraschino cherries were kind of a waste of time and effort.