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Beverages

Holiday Brunch Punch (No alcohol) – 2005 
​​​​​Recipe courtesy of Ron Wozny

INGREDIENTS
  • 4 cups  cranberry juice cocktail
  • 8 cups  lemonade -- prepared
  • 2 cups  orange juice
  • 2 liters  ginger ale
  • 1 Orange -- sliced into rounds - optional
  • 1 4 oz. jar  maraschino cherries - optional

PREPARATION
In a large punch bowl, combine cranberry juice cocktail, lemonade, and orange juice. Stir in the maraschino cherries. Refrigerate for 2 hours or more. When ready to serve, pour in the ginger ale. Garnish each glass with an orange slice.

We served this at our annual Christmas brunch in 2004 and 2005, and all the kids wiped it out. Make sure you have a big punch bowl... this makes a LOT! Maraschino cherries were kind of a waste of time and effort.

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  • Home
  • Breakfast
  • Breads
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  • Appetizers & Starters
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  • Vegetables & Sides
  • Cookies, Candy & Desserts
  • Beverages
  • Non-Foods
  • About Our Cookbook
  • What's Cooking