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Vegetables & Sides

Hickory Smoked Beans - 1996
​​​​​​​​​Recipe courtesy of Ron Wozny

INGREDIENTS
  • 6 slices  bacon -- diced
  • ½ cup  onion -- chopped fine
  • 2 cans  pork and beans
  • ½ cup  light molasses
  • ½ cup  ketchup
  • 1 tablespoon  Dijon mustard
  • 2 teaspoons liquid Barbecue Smoke®
  • 1 dash Tabasco sauce
​
PREPARATION
Cook bacon until crisp. Cook onion in bacon drippings and drain. Add remaining ingredients. Bring to a boil, reduce heat, and simmer uncovered for 30 minutes stirring occasionally. 

Perfect for cookouts, picnics, or when you need to bring a dish to the next family gathering. ​

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  • Home
  • Breakfast
  • Breads
  • Pickles, Preserves & Relishes
  • Appetizers & Starters
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  • Vegetables & Sides
  • Cookies, Candy & Desserts
  • Beverages
  • Non-Foods
  • About Our Cookbook
  • What's Cooking