Appetizers & Starters |
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Ham Ball - 2005
Recipe courtesy of Gary Joe Peschl (from Denise Brooks)
INGREDIENTS
PREPARATION
Mix all ingredients, form into ball. Put in fridge for 2 hrs. Serve with variety of crackers.
- 2 ounces cream cheese
- 1 package lean ham (12 oz.) -- chopped
- 1 bunch green onions -- chopped
- 1 dash Worcestershire sauce
- Salt and pepper -- to taste
- Garlic powder -- to taste
PREPARATION
Mix all ingredients, form into ball. Put in fridge for 2 hrs. Serve with variety of crackers.