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Appetizers & Starters

Ham Ball - 2005
​​​​​​​​​​​​​​​Recipe courtesy of Gary Joe Peschl (from Denise Brooks)

INGREDIENTS
  • 2 ounces  cream cheese
  • 1 package  lean ham (12 oz.) -- chopped
  • 1 bunch  green onions -- chopped
  • 1 dash Worcestershire sauce
  • Salt and pepper -- to taste
  • Garlic powder -- to taste

PREPARATION
Mix all ingredients, form into ball. Put in fridge for 2 hrs. Serve with variety of crackers.

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  • Home
  • Breakfast
  • Breads
  • Pickles, Preserves & Relishes
  • Appetizers & Starters
  • Salads
  • Soups & Stews
  • Main Dishes
  • Sauces
  • Vegetables & Sides
  • Cookies, Candy & Desserts
  • Beverages
  • Non-Foods
  • About Our Cookbook
  • What's Cooking