Beverages |
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Haitian Punch - 2005
Recipe courtesy of Ron Wozny
INGREDIENTS
PREPARATION
Mix and pour into a cocktail glass. Serve with a lemon slice.
Courtesy of the Barbancourt Rhum Web site, www.barbancourt.net.
- 3 ounces good quality dark rum, such as Barbancourt
- 2 ounces orange juice
- 1 ounce passion fruit juice
- ½ ounce lime juice
- 1 ounce grenadine
- crushed ice
PREPARATION
Mix and pour into a cocktail glass. Serve with a lemon slice.
Courtesy of the Barbancourt Rhum Web site, www.barbancourt.net.
