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Beverages

Haitian Punch - 2005
​​​​Recipe courtesy of Ron Wozny

INGREDIENTS
  • 3 ounces  good quality dark rum, such as Barbancourt
  • 2 ounces  orange juice
  • 1 ounce  passion fruit juice
  • ½ ounce  lime juice
  • 1 ounce  grenadine
  • crushed ice​

PREPARATION
Mix and pour into a cocktail glass. Serve with a lemon slice.

Courtesy of the Barbancourt Rhum Web site, www.barbancourt.net.

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  • Home
  • Breakfast
  • Breads
  • Pickles, Preserves & Relishes
  • Appetizers & Starters
  • Salads
  • Soups & Stews
  • Main Dishes
  • Sauces
  • Vegetables & Sides
  • Cookies, Candy & Desserts
  • Beverages
  • Non-Foods
  • About Our Cookbook
  • What's Cooking