Vegetables & Sides |
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Grilled Asparagus I - 2005
Recipe courtesy of Ron Wozny
INGREDIENTS
PREPARATION
Prepare barbecue (medium-high heat). Combine water, olive oil and roasted garlic oil in a large bowl. Add asparagus to water mixture and toss to coat. Let stand 5 minutes. Drain. Season with salt and pepper.
Grill asparagus until crisp-tender, turning frequently, about 6 minutes. Transfer to platter. Sprinkle with parsley.
If you don't have roasted garlic oil, substitute other flavored oil - such as lemon - or regular olive oil.
- 4 cups water
- 2 teaspoons olive oil
- 1 ½ teaspoons roasted garlic oil
- 1 ½ pounds asparagus -- trimmed
- 2 tablespoons chopped fresh Italian parsley
PREPARATION
Prepare barbecue (medium-high heat). Combine water, olive oil and roasted garlic oil in a large bowl. Add asparagus to water mixture and toss to coat. Let stand 5 minutes. Drain. Season with salt and pepper.
Grill asparagus until crisp-tender, turning frequently, about 6 minutes. Transfer to platter. Sprinkle with parsley.
If you don't have roasted garlic oil, substitute other flavored oil - such as lemon - or regular olive oil.
