Pickles, Preserves & Relishes |
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Green Tomato Relish - 1996
Recipe courtesy of Grandma Emma Wozny
INGREDIENTS
PREPARATION
Sprinkle salt over vegetables and mix thoroughly. Press to remove free liquid. Add sugar, spices and horseradish to vinegar. Simmer 15 minutes. Add vegetables and heat to boiling. Pack boiling hot into hot jars, leaving 1/2-inch head space. Adjust caps. Process 10 minutes. Makes about 7 pints.
- 4 quarts Cored, Chopped green tomatoes
- 2 quarts chopped cabbage
- 2 cups chopped sweet red pepper
- 4 ½ cups vinegar
- 1 cup chopped onion
- ½ cup salt
- 1 ½ cups brown sugar
- 2 tablespoons celery seed
- 1 tablespoon prepared horseradish
PREPARATION
Sprinkle salt over vegetables and mix thoroughly. Press to remove free liquid. Add sugar, spices and horseradish to vinegar. Simmer 15 minutes. Add vegetables and heat to boiling. Pack boiling hot into hot jars, leaving 1/2-inch head space. Adjust caps. Process 10 minutes. Makes about 7 pints.