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Pickles, Preserves & Relishes

Green Tomato Relish - 1996
​​​Recipe courtesy of Grandma Emma Wozny

INGREDIENTS
  • 4 quarts  Cored, Chopped green tomatoes
  • 2 quarts  chopped cabbage
  • 2 cups  chopped sweet red pepper
  • 4 ½ cups  vinegar
  • 1 cup  chopped onion
  • ½ cup  salt
  • 1 ½ cups  brown sugar
  • 2 tablespoons  celery seed
  • 1 tablespoon  prepared horseradish

PREPARATION
Sprinkle salt over vegetables and mix thoroughly.  Press to remove free liquid.  Add sugar, spices and horseradish to vinegar.  Simmer 15 minutes.  Add vegetables and heat to boiling.  Pack boiling hot into hot jars, leaving 1/2-inch head space.  Adjust caps.  Process 10 minutes.  Makes about 7 pints.​

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  • Home
  • Breakfast
  • Breads
  • Pickles, Preserves & Relishes
  • Appetizers & Starters
  • Salads
  • Soups & Stews
  • Main Dishes
  • Sauces
  • Vegetables & Sides
  • Cookies, Candy & Desserts
  • Beverages
  • Non-Foods
  • About Our Cookbook
  • What's Cooking