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Vegetables & Sides

Green Chile Rice - 2005
​​​​​​​Recipe courtesy of Angie Krejci

INGREDIENTS
  • 1 can  cream of - soup -- your choice
  • 1 cup  sour cream
  • 1 can  chopped green chiles
  • 1 ½ cups  sharp cheddar cheese -- shredded
  • 1 ½ cups  rice, instant

PREPARATION
Mix it all together and bake at 350 for about 25 minutes uncovered.   

The first time I made this was for a party and I got NONE..I have made a few times since and Tom and Nicole LOVE it...Thank God it’s easy…

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  • Home
  • Breakfast
  • Breads
  • Pickles, Preserves & Relishes
  • Appetizers & Starters
  • Salads
  • Soups & Stews
  • Main Dishes
  • Sauces
  • Vegetables & Sides
  • Cookies, Candy & Desserts
  • Beverages
  • Non-Foods
  • About Our Cookbook
  • What's Cooking