Vegetables & Sides |
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Green Chile Rice - 2005
Recipe courtesy of Angie Krejci
INGREDIENTS
PREPARATION
Mix it all together and bake at 350 for about 25 minutes uncovered.
The first time I made this was for a party and I got NONE..I have made a few times since and Tom and Nicole LOVE it...Thank God it’s easy…
- 1 can cream of - soup -- your choice
- 1 cup sour cream
- 1 can chopped green chiles
- 1 ½ cups sharp cheddar cheese -- shredded
- 1 ½ cups rice, instant
PREPARATION
Mix it all together and bake at 350 for about 25 minutes uncovered.
The first time I made this was for a party and I got NONE..I have made a few times since and Tom and Nicole LOVE it...Thank God it’s easy…