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Salads

Greek salad II - 2005
​​​​​​​​​​​​​​​​​​​​​​​​​​​​​Recipe courtesy of Ron Wozny

INGREDIENTS
  • 7 ounces  feta cheese
  • 1 cucumber -- peeled and chopped
  • 6 tomatoes -- chopped
  • 1 large  red onion -- chopped
  • 4 stalks  celery -- chopped
  • Kalamata or black olives -- with pits,
  • 1 Lemon
  • Olive oil
  • Vinegar
  • Pepper

​PREPARATION
Start by chopping up the cucumber, tomatoes, red onion and celery. Make sure they are nice and chunky. Throw in a large bowl, adding as many olives as you care for. Roughly slice the feta cheese and mix that in too. The dressing is roughly ½ olive oil, ¼ vinegar and ¼ lemon juice with pepper added to taste. Mix up as much as you feel you need, pour over the salad and enjoy.

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  • Home
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  • Vegetables & Sides
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  • Beverages
  • Non-Foods
  • About Our Cookbook
  • What's Cooking