Cookies, Candy & Desserts |
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Grandma's Sugar Cookies - 2005
Recipe courtesy of Grandma Emma Wozny
INGREDIENTS
Cream sugars, butter, Crisco and vanilla together. Add eggs one at a time and mix. Sift the flour, cream of tartar, baking soda and salt together and add in small amounts mixing well before adding more. Roll in balls about the size of walnuts and then roll in decors, place on cookie sheet and flatten somewhat. Bake 10-12 minutes at 350 degrees.
- 1 cup granulated sugar
- 1 cup powdered sugar
- 1 cup butter
- 1 cup shortening
- 1 teaspoon vanilla
- 2 eggs
- 4 cups flour
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- ¼ teaspoon salt
- Colored sugar and decors
Cream sugars, butter, Crisco and vanilla together. Add eggs one at a time and mix. Sift the flour, cream of tartar, baking soda and salt together and add in small amounts mixing well before adding more. Roll in balls about the size of walnuts and then roll in decors, place on cookie sheet and flatten somewhat. Bake 10-12 minutes at 350 degrees.
