Vegetables & Sides |
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Grandma Dunn's Dressing - 2020
Recipe courtesy of Ginny Shonk
INGREDIENTS
PREPARATION
Mix all ingredients together. Add more milk or broth as needed for moisture. Pour all into a greased 9x13 pan. Bake at 350 for 30-40 minutes or until brown on top.
- 4 oz canned mushrooms, drained
- 1 cup onion, chopped
- 2 cups celery (and leaves), chopped
- 1/4 cup parsley, fresh
- 1/2 teaspoon marjoram
- 1 cup chicken broth
- 1/4 cup evaporated milk
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- ¼ pound sausage
- 1/2 teaspoon sage
- 1 teaspoon poultry seasoning
- 8-10 cups bread cubes, dried
- 1 small apple, chopped
- 1 stick butter, melted
- 3 eggs
PREPARATION
Mix all ingredients together. Add more milk or broth as needed for moisture. Pour all into a greased 9x13 pan. Bake at 350 for 30-40 minutes or until brown on top.
