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Vegetables & Sides

Grandma Dunn's Dressing - 2020
​​​​​​Recipe courtesy of Ginny Shonk

INGREDIENTS
  • 4 oz canned mushrooms, drained
  • 1 cup onion, chopped
  • 2 cups celery (and leaves), chopped
  • 1/4 cup parsley, fresh
  • 1/2 teaspoon marjoram
  • 1 cup chicken broth
  • 1/4 cup evaporated milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • ¼ pound sausage
  • 1/2 teaspoon sage
  • 1 teaspoon poultry seasoning
  • 8-10 cups bread cubes, dried
  • 1 small apple, chopped
  • 1 stick butter, melted
  • 3 eggs

PREPARATION
Mix all ingredients together. Add more milk or broth as needed for moisture. Pour all into a greased 9x13 pan. Bake at 350 for 30-40 minutes or until brown on top.
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  • Home
  • Breakfast
  • Breads
  • Pickles, Preserves & Relishes
  • Appetizers & Starters
  • Salads
  • Soups & Stews
  • Main Dishes
  • Sauces
  • Vegetables & Sides
  • Cookies, Candy & Desserts
  • Beverages
  • Non-Foods
  • About Our Cookbook
  • What's Cooking