Soups & Stews |
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GO Bean Soup - 1998
Recipe courtesy of Sherry Nohl
INGREDIENTS
PREPARATION
Wash beans thoroughly. Place in large kettle, cover with water, add salt and soda. Soak overnight. In morning, drain, add 2 quarts water and ham. Simmer slowly 2 1/2 to 3 hours. Add remaining ingredients and simmer another 30 minutes or until beans are tender.
The origin and name of this soup are questionable. Several Wozny's have this recipe under various names (GO Bean Soup, GQ Bean Soup, 20 Soup). The original author must have had terrible handwriting.
- Dried beans
- 2 tablespoons salt
- 2 tablespoons baking soda
- 1 large onion -- chopped
- 1 can tomato
- 1 teaspoon chili powder
- 2 tablespoons lemon juice
- 2 cups cooked ham
PREPARATION
Wash beans thoroughly. Place in large kettle, cover with water, add salt and soda. Soak overnight. In morning, drain, add 2 quarts water and ham. Simmer slowly 2 1/2 to 3 hours. Add remaining ingredients and simmer another 30 minutes or until beans are tender.
The origin and name of this soup are questionable. Several Wozny's have this recipe under various names (GO Bean Soup, GQ Bean Soup, 20 Soup). The original author must have had terrible handwriting.
