The Family Cookbook
  • Home
  • Breakfast
  • Breads
  • Pickles, Preserves & Relishes
  • Appetizers & Starters
  • Salads
  • Soups & Stews
  • Main Dishes
  • Sauces
  • Vegetables & Sides
  • Cookies, Candy & Desserts
  • Beverages
  • Non-Foods
  • About Our Cookbook
  • What's Cooking

Main Dishes

Ginny's Famous Fried Chicken - 2005
​Recipe courtesy of Ginny Shonk

INGREDIENTS
  • 1 package  chicken -- Pick of the chick *
  • 2 cups  flour
  • 1 cup  canola oil
  • salt and pepper -- to taste
  • Paprika -- to taste

​PREPARATION
Dredge the chicken in the flour and fry in heated oil until light brown.  While frying, sprinkle with salt, pepper and paprika.  Transfer to foil-lined cookie sheets. Bake at 350 for 40-45 minutes.  Enjoy!

NOTES: You can use a whole pick-of-the-chick or any mixture of pieces/cuts you'd like to eat. You can add more flour and oil as needed or preferred. Joan also sprinkles poultry seasoning while frying.

Ron gave me (Joan) the best compliment when I made this one day and he said it was almost as good as Grandma Wozny's.

Home

Download Print Version

Submit Recipes

About

Privacy Policy

Contact Us

Copyright © 1996-2022 FamilyCookbook.org. All rights reserved. 
  • Home
  • Breakfast
  • Breads
  • Pickles, Preserves & Relishes
  • Appetizers & Starters
  • Salads
  • Soups & Stews
  • Main Dishes
  • Sauces
  • Vegetables & Sides
  • Cookies, Candy & Desserts
  • Beverages
  • Non-Foods
  • About Our Cookbook
  • What's Cooking