Main Dishes |
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Ginny's Famous Fried Chicken - 2005
Recipe courtesy of Ginny Shonk
INGREDIENTS
PREPARATION
Dredge the chicken in the flour and fry in heated oil until light brown. While frying, sprinkle with salt, pepper and paprika. Transfer to foil-lined cookie sheets. Bake at 350 for 40-45 minutes. Enjoy!
NOTES: You can use a whole pick-of-the-chick or any mixture of pieces/cuts you'd like to eat. You can add more flour and oil as needed or preferred. Joan also sprinkles poultry seasoning while frying.
Ron gave me (Joan) the best compliment when I made this one day and he said it was almost as good as Grandma Wozny's.
- 1 package chicken -- Pick of the chick *
- 2 cups flour
- 1 cup canola oil
- salt and pepper -- to taste
- Paprika -- to taste
PREPARATION
Dredge the chicken in the flour and fry in heated oil until light brown. While frying, sprinkle with salt, pepper and paprika. Transfer to foil-lined cookie sheets. Bake at 350 for 40-45 minutes. Enjoy!
NOTES: You can use a whole pick-of-the-chick or any mixture of pieces/cuts you'd like to eat. You can add more flour and oil as needed or preferred. Joan also sprinkles poultry seasoning while frying.
Ron gave me (Joan) the best compliment when I made this one day and he said it was almost as good as Grandma Wozny's.
