The Family Cookbook
  • Home
  • Breakfast
  • Breads
  • Pickles, Preserves & Relishes
  • Appetizers & Starters
  • Salads
  • Soups & Stews
  • Main Dishes
  • Sauces
  • Vegetables & Sides
  • Cookies, Candy & Desserts
  • Beverages
  • Non-Foods
  • About Our Cookbook
  • What's Cooking

Vegetables & Sides

Fried Green Tomatoes - 1998
​​​​​Recipe courtesy of Ginny Shonk

INGREDIENTS
  • 4 green tomatoes -- sliced 1/4" thick
  • Eggs
  • Flour
  • Saltine
  • Crackers

PREPARATION
Crush saltines very fine. Lightly beat eggs. Dip tomato slices in flour, then eggs, then crackers.  Fry in oil to a golden brown and enjoy! 

Perfect with Sunday night sirloins on the grill!  Towanda!!!

Home

​Download Print Version

​​Submit Recipes

About

Privacy Policy

Contact Us

Copyright © 1996-2023 FamilyCookbook.org. All rights reserved. 
  • Home
  • Breakfast
  • Breads
  • Pickles, Preserves & Relishes
  • Appetizers & Starters
  • Salads
  • Soups & Stews
  • Main Dishes
  • Sauces
  • Vegetables & Sides
  • Cookies, Candy & Desserts
  • Beverages
  • Non-Foods
  • About Our Cookbook
  • What's Cooking