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Cookies, Candy & Desserts

Four Layer Delight - 1998
​​​​​​​​Recipe courtesy of Karen Denise Brooks

INGREDIENTS
  • 1 stick  margarine -- melted
  • 1 cup  flour
  • 1 cup  pecans -- chopped
  • 8 ounces  cream cheese -- softened
  • 1 cup  powdered sugar -- sifted
  • 1 container  Cool Whip®
  • 1 box  chocolate pudding mix
  • 1 box  vanilla pudding mix
  • 3 cups  milk
  • 1 Hershey's® chocolate bar

​PREPARATION
First layer: Melt margarine.  Mix with flour and pecans.  Press into 9x13 baking dish and bake at 350 degrees for 20 minutes.  Cool.

Second layer: Mix 1 cup cool whip with the cream cheese and powdered sugar until smooth.  Spread on crust.

Third layer: In a mixing bowl, combine both puddings and milk.  Mix until just thickened.  Do not overmix.  Spread over cream cheese mixture.

Fourth layer:  Spread remaining Cool Whip on top of pudding mixture and shave the Hershey bar on top.  Chill well.

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  • Home
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  • Cookies, Candy & Desserts
  • Beverages
  • Non-Foods
  • About Our Cookbook
  • What's Cooking