Main Dishes |
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Flank Steaks – 1998
Recipe courtesy of Ginny Shonk
INGREDIENTS
PREPARATION
Lay out the flank steak and pound slightly so it is evenly flat. Score diagonally top to bottom and left to right. Sprinkle with onion salt. Sprinkle with parsley, and lay bacon strips evenly top to bottom. Roll up steak. Place toothpicks about an inch apart to hold together. Cut in between toothpicks, and grill or broil.
Serving Ideas: Top with Hollandaise Sauce!!! Excellent with asparagus.
This is the first dinner Joan cooked for Ron - Valentine's Day, 1994. The rest is history.
- 1 Flank steak, 2-4 pounds
- ½ teaspoon onion salt -- or to taste
- Fresh parsley -- chopped
- 6 bacon slices, slightly cooked, NOT crispy
PREPARATION
Lay out the flank steak and pound slightly so it is evenly flat. Score diagonally top to bottom and left to right. Sprinkle with onion salt. Sprinkle with parsley, and lay bacon strips evenly top to bottom. Roll up steak. Place toothpicks about an inch apart to hold together. Cut in between toothpicks, and grill or broil.
Serving Ideas: Top with Hollandaise Sauce!!! Excellent with asparagus.
This is the first dinner Joan cooked for Ron - Valentine's Day, 1994. The rest is history.