Main Dishes |
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Fettuccine Alfredo III - 2021
Recipe courtesy of Joan Wozny
INGREDIENTS
PREPARATION
This is an Olive Garden copycat recipe, and an easy, delish favorite at our house! Don't forget the sliced grilled chicken on top!
- 4 cups heavy cream
- 8 ounces butter
- 1 1/2 cups Parmesan cheese
- 1 teaspoon garlic puree or garlic powder
- 1 pound pasta cooked according to package directions
PREPARATION
- Cook pasta according to the package directions.
- In a saucepan, cook garlic puree, in butter over medium heat. Add the cream once the garlic becomes fragrant.
- When the butter and cream become bubbly, add Parmesan cheese, and stir. Turn up the heat slightly and continue to stir. The sauce will thicken.
- In a large bowl combine cooked pasta and Alfredo sauce. Stir well, and serve. Season with salt and pepper if desired.
This is an Olive Garden copycat recipe, and an easy, delish favorite at our house! Don't forget the sliced grilled chicken on top!
