Main Dishes |
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Fettuccine Alfredo II - 1996
Recipe courtesy of Tony Greco
INGREDIENTS
PREPARATION
Soften the butter and cream cheese in the microwave (about 4 minutes at 1/2 power). When soft, stir in remaining ingredients and serve over hot fettuccine.
- ½ Cup Butter
- 4 Tablespoons Parsley
- 2 Teaspoons Basil
- 16 Ounces Cream Cheese
- 1 1/3 Cups Boiling Water
PREPARATION
Soften the butter and cream cheese in the microwave (about 4 minutes at 1/2 power). When soft, stir in remaining ingredients and serve over hot fettuccine.