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Main Dishes

Fettuccine Alfredo II - 1996
Recipe courtesy of Tony Greco

INGREDIENTS
  • ½ Cup  Butter
  • 4 Tablespoons Parsley
  • 2 Teaspoons  Basil
  • 16 Ounces  Cream Cheese
  • 1 1/3 Cups  Boiling Water

​PREPARATION
Soften the butter and cream cheese in the microwave (about 4 minutes at 1/2 power).  When soft, stir in remaining ingredients and serve over hot fettuccine.

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  • Home
  • Breakfast
  • Breads
  • Pickles, Preserves & Relishes
  • Appetizers & Starters
  • Salads
  • Soups & Stews
  • Main Dishes
  • Sauces
  • Vegetables & Sides
  • Cookies, Candy & Desserts
  • Beverages
  • Non-Foods
  • About Our Cookbook
  • What's Cooking