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Main Dishes

Fettuccine Alfredo I - 1996
Recipe courtesy of Joan Wozny

INGREDIENTS
  • 4 tablespoons butter
  • 4 garlic cloves -- chopped
  • ½ cup  fresh parsley -- chopped
  • 1 ½ pints  heavy whipping cream
  • ½ cup  Swiss cheese -- grated
  • ½ cup  parmesan cheese -- grated
  • 16 ounces fettuccine -- prepared as directed

​PREPARATION
Sauté garlic in butter in large saucepan. Add remaining ingredients and cook over low heat until cheese is melted. Pour over noodles, stir and serve.

For an easy, elegant dish, this fits the bill.  Serve with grilled boneless chicken breasts sliced on top.
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  • Home
  • Breakfast
  • Breads
  • Pickles, Preserves & Relishes
  • Appetizers & Starters
  • Salads
  • Soups & Stews
  • Main Dishes
  • Sauces
  • Vegetables & Sides
  • Cookies, Candy & Desserts
  • Beverages
  • Non-Foods
  • About Our Cookbook
  • What's Cooking