Main Dishes |
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Fettuccine Alfredo I - 1996
Recipe courtesy of Joan Wozny
INGREDIENTS
PREPARATION
Sauté garlic in butter in large saucepan. Add remaining ingredients and cook over low heat until cheese is melted. Pour over noodles, stir and serve.
For an easy, elegant dish, this fits the bill. Serve with grilled boneless chicken breasts sliced on top.
- 4 tablespoons butter
- 4 garlic cloves -- chopped
- ½ cup fresh parsley -- chopped
- 1 ½ pints heavy whipping cream
- ½ cup Swiss cheese -- grated
- ½ cup parmesan cheese -- grated
- 16 ounces fettuccine -- prepared as directed
PREPARATION
Sauté garlic in butter in large saucepan. Add remaining ingredients and cook over low heat until cheese is melted. Pour over noodles, stir and serve.
For an easy, elegant dish, this fits the bill. Serve with grilled boneless chicken breasts sliced on top.
