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Cookies, Candy & Desserts

English Toffee - 1998
​​​​​​​Recipe courtesy of Minna Krumland

INGREDIENTS
  • 1 cup  nuts -- chopped
  • 24 Hershey bars
  • 1 pound  butter
  • 2 cups  sugar

​PREPARATION
Butter a sheet cake pan.  Sprinkle 1/2 cup nuts in pan.  Lay 12 bars on nuts.  Cook butter and sugar until tan.  Pour over bars.  Top with remaining bars and sprinkle with nuts.  Cut when slightly hardened.

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  • Home
    • Breakfast
  • Breads
  • Pickles, Preserves & Relishes
  • Appetizers & Starters
  • Salads
  • Soups & Stews
  • Main Dishes
  • Sauces
  • Vegetables & Sides
  • Cookies, Candy & Desserts
  • Beverages
  • Non-Foods
  • About Our Cookbook
  • What's Cooking