Salads |
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Egg Salad - 2003
Recipe courtesy of Joan Wozny
INGREDIENTS
Optional additional ingredients:
PREPARATION
Mix all ingredients, serve on lightly toasted bread.
- 6 eggs, hard-boiled -- chopped
- ½ cup Miracle Whip® light
- ¼ teaspoon salt
- ¼ teaspoon seasoned salt
- 1/8 teaspoon garlic salt
- 1/8 teaspoon celery salt
Optional additional ingredients:
- 1/2 cup chopped celery
- 1/4 cup relish
- 2 tablespoons onion
- 1/4 teaspoon dill weed or curry
PREPARATION
Mix all ingredients, serve on lightly toasted bread.