Salads

Egg Salad - 2003
​​​​​​​​​​​​​​​​​​​​​​​​​​Recipe courtesy of Joan Wozny

INGREDIENTS
  • 6 eggs, hard-boiled -- chopped
  • ½ cup  Miracle Whip®  light
  • ¼ teaspoon  salt
  • ¼ teaspoon  seasoned salt
  • 1/8 teaspoon  garlic salt
  • 1/8 teaspoon  celery salt

Optional additional ingredients:
  • 1/2 cup  chopped celery
  • 1/4 cup relish
  • 2 tablespoons onion
  • 1/4 teaspoon dill weed or curry

​PREPARATION
Mix all ingredients, serve on lightly toasted bread.