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Appetizers & Starters

Easy Mexican Dip - 1998
​​​​​​​​​​​​​​​Recipe courtesy of Ron Wozny

INGREDIENTS
  • 2 packages  Cream cheese (8 oz.)
  • Salsa
  • Onion -- diced
  • tomato -- diced
  • lettuce -- shredded
  • cheddar cheese -- shredded

PREPARATION
Let cream cheese warm to room temperature.  Mix cream cheese and salsa.  Spread on a decorative serving plate, and top with onions, tomatoes, lettuce and cheese.

Add black olives, green peppers, or anything else that suits your fancy. Add a bag of chips, and you're in bid-ness!!!

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  • Home
  • Breakfast
  • Breads
  • Pickles, Preserves & Relishes
  • Appetizers & Starters
  • Salads
  • Soups & Stews
  • Main Dishes
  • Sauces
  • Vegetables & Sides
  • Cookies, Candy & Desserts
  • Beverages
  • Non-Foods
  • About Our Cookbook
  • What's Cooking