Appetizers & Starters |
|
Easy Mexican Dip - 1998
Recipe courtesy of Ron Wozny
INGREDIENTS
PREPARATION
Let cream cheese warm to room temperature. Mix cream cheese and salsa. Spread on a decorative serving plate, and top with onions, tomatoes, lettuce and cheese.
Add black olives, green peppers, or anything else that suits your fancy. Add a bag of chips, and you're in bid-ness!!!
- 2 packages Cream cheese (8 oz.)
- Salsa
- Onion -- diced
- tomato -- diced
- lettuce -- shredded
- cheddar cheese -- shredded
PREPARATION
Let cream cheese warm to room temperature. Mix cream cheese and salsa. Spread on a decorative serving plate, and top with onions, tomatoes, lettuce and cheese.
Add black olives, green peppers, or anything else that suits your fancy. Add a bag of chips, and you're in bid-ness!!!