Main Dishes |
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Easy Chicken Cordon Bleu - 2002
Recipe courtesy of Mike Shonk
INGREDIENTS
PREPARATION
Take each chicken breast, lay flat and lay two slices each of ham and Swiss. Roll and secure with toothpick. Brush entire outside of roll liberally with Ranch dressing and coat w/crushed corn flakes. Place in shallow greased or sprayed pan. Place in 350-degree oven and bake uncovered for 45-60 min. (depending on final thickness of pounded breast). Let stand 10 min before serving.
Low Fat Hint: Use a very lean ham, fat-free Swiss and fat-free Ranch
- 4 Chicken Breast halves -- pounded flat
- 8 slices ham
- 8 slices Swiss cheese
- 1 cup corn flakes -- crushed
- ranch salad dressing
PREPARATION
Take each chicken breast, lay flat and lay two slices each of ham and Swiss. Roll and secure with toothpick. Brush entire outside of roll liberally with Ranch dressing and coat w/crushed corn flakes. Place in shallow greased or sprayed pan. Place in 350-degree oven and bake uncovered for 45-60 min. (depending on final thickness of pounded breast). Let stand 10 min before serving.
Low Fat Hint: Use a very lean ham, fat-free Swiss and fat-free Ranch