Main Dishes |
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Easy, Cheesy Spaghetti - 2005
Recipe courtesy of Charlene Wozny
INGREDIENTS
PREPARATION
Brown meat with onion, green pepper and garlic. Add the soups and 1 can water. Simmer 1 hour. Add cheese, salt and pepper; stir until cheese is melted. Cook spaghetti. Drain well and add to meat mixture. Put into a greased 1 1/2 or 2 quart casserole and top with more cheese. Bake at 350 degrees until very hot and bubbly.
- 1 pound hamburger
- 1 onion -- chopped
- 1 green pepper -- chopped
- 1 clove garlic -- minced
- 1 can cream of mushroom soup
- 1 can tomato soup
- ½ pound cheddar cheese, plus enough for topping -- grated
- 1 soup can water
- 1 teaspoon salt -- optional
- ½ teaspoon fresh ground pepper
- ½ pound thin spaghetti
PREPARATION
Brown meat with onion, green pepper and garlic. Add the soups and 1 can water. Simmer 1 hour. Add cheese, salt and pepper; stir until cheese is melted. Cook spaghetti. Drain well and add to meat mixture. Put into a greased 1 1/2 or 2 quart casserole and top with more cheese. Bake at 350 degrees until very hot and bubbly.
