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Main Dishes

Easy, Cheesy Spaghetti - 2005
​​​​​​​​​​​​​​​​​​​​​​​​​Recipe courtesy of Charlene Wozny

INGREDIENTS
  • 1 pound  hamburger
  • 1 onion -- chopped
  • 1 green pepper -- chopped
  • 1 clove  garlic -- minced
  • 1 can  cream of mushroom soup
  • 1 can  tomato soup
  • ½ pound  cheddar cheese, plus enough for topping -- grated
  • 1 soup can  water
  • 1 teaspoon  salt -- optional
  • ½ teaspoon  fresh ground pepper
  • ½ pound  thin spaghetti

​PREPARATION
​Brown meat with onion, green pepper and garlic.  Add the soups and 1 can water.  Simmer 1 hour.  Add cheese, salt and pepper; stir until cheese is melted.  Cook spaghetti.  Drain well and add to meat mixture.  Put into a greased 1 1/2 or 2 quart casserole and top with more cheese.  Bake at 350 degrees until very hot and bubbly. 

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