Main Dishes |
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Easy, Cheesy Burritos – 1997
Recipe courtesy of Karen Denise Brooks
INGREDIENTS
PREPARATION
Combine ground beef, taco mix, tomato sauce, beans, and water. Simmer for 30 minutes. Fill tortillas with mixture, cheese, onions and olives. Roll and place in a sprayed baking dish. Top with more cheese and spoon remaining juice from meat mixture over top just before baking.
Bake at 375 degrees for 15 to 20 minutes.
- 1 pound Colby cheese -- grated
- 1 pound ground beef -- browned and drained
- 2 packages taco seasoning mix
- 1 small can tomato sauce
- 1 medium can ranch style beans
- 1 cup water
- 1 package tortillas
- 1 medium onion -- chopped
- 1 can black olives -- drained
PREPARATION
Combine ground beef, taco mix, tomato sauce, beans, and water. Simmer for 30 minutes. Fill tortillas with mixture, cheese, onions and olives. Roll and place in a sprayed baking dish. Top with more cheese and spoon remaining juice from meat mixture over top just before baking.
Bake at 375 degrees for 15 to 20 minutes.
