Appetizers & Starters |
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Easy (But Good) Clam Dip - 1997
Recipe courtesy of Ginny Shonk
INGREDIENTS
PREPARATION
Mix all ingredients except mozzarella (Don't drain clams). Place mixture into small casserole dish and top with mozzarella. Bake at 350 for 15 to 20 minutes, or until lightly brown on top. Serve with crackers or bread.
- 2 cans chopped clams -- with liquid
- 2 tablespoons butter
- 3 tablespoons parsley -- chopped
- ½ teaspoon garlic powder
- ½ cup seasoned bread crumbs
- ¾ cup parmesan cheese -- shredded
- ¾ cup mozzarella cheese -- shredded
PREPARATION
Mix all ingredients except mozzarella (Don't drain clams). Place mixture into small casserole dish and top with mozzarella. Bake at 350 for 15 to 20 minutes, or until lightly brown on top. Serve with crackers or bread.
