Cookies, Candy & Desserts |
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Dump Cake - 2002
Recipe courtesy of Debbie Seale
INGREDIENTS
PREPARATION
Preheat oven to 350 degrees. In 11x9 inch baking pan: spread pineapple over bottom of pan dump cherry pie filling and spread over pineapple dump yellow cake mix as is, place slices of butter strategically over cake mix add walnuts to the top of it all. Bake 40-45 minutes. Let cool for approximately 10 minutes.
Can use any type of pie filling for different tastes, too.
- 1 box yellow cake mix
- 1 20 oz. can crushed pineapple
- 1 can cherry pie filling
- 1 stick butter
- 1 cup walnuts -- optional
PREPARATION
Preheat oven to 350 degrees. In 11x9 inch baking pan: spread pineapple over bottom of pan dump cherry pie filling and spread over pineapple dump yellow cake mix as is, place slices of butter strategically over cake mix add walnuts to the top of it all. Bake 40-45 minutes. Let cool for approximately 10 minutes.
Can use any type of pie filling for different tastes, too.
