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Appetizers & Starters

Dried Beef Dip - 2002
​​​​​​​​​​​​​​Recipe courtesy of Joan Wozny

INGREDIENTS
  • 1 - 8 oz. package  cream cheese
  • 2 tablespoons  milk
  • 1 can  Armor dried beef (2 1/2oz)
  • 2 tablespoons  onion
  • 2 tablespoons  diced green bell pepper
  • ½ cup  sour cream
  • ¼ nuts -- optional

PREPARATION
Mix all except nuts.  Place in 8" pie plate. Bake 15-20 minutes at 350 degrees. Add nuts just before serving. Serve with Triscuits or other hearty chip.

We got this recipe from our neighbor, Mr. Lee when he invited us over for wine and crackers.

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  • Home
  • Breakfast
  • Breads
  • Pickles, Preserves & Relishes
  • Appetizers & Starters
  • Salads
  • Soups & Stews
  • Main Dishes
  • Sauces
  • Vegetables & Sides
  • Cookies, Candy & Desserts
  • Beverages
  • Non-Foods
  • About Our Cookbook
  • What's Cooking