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Pickles, Preserves & Relishes

Dilled Onions - 2005
​​​Recipe courtesy of Jim Gregorius (Ron's old boss at NPPD)

INGREDIENTS
  • 2 large  sweet onions -- sliced 1/4" thick
  • 2 teaspoons  dill seed
  • 1 cup  sugar
  • 1 cup  white vinegar
  • ½ cup  water
  • 2 teaspoons  salt
  • white pepper -- to taste

PREPARATION
Sprinkle onions with dill seed. Layer in wide mouth jar. In a saucepan, combine remaining ingredients: Cook and stir over medium heat until sugar is dissolved. Pour over onions. Cover and refrigerate for 36 hours. Serve as a relish or on sandwiches. 

Goes great on a burger, without the heartburn! Jim says he tips the jar upside down a few times each day.

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  • Home
  • Breakfast
  • Breads
  • Pickles, Preserves & Relishes
  • Appetizers & Starters
  • Salads
  • Soups & Stews
  • Main Dishes
  • Sauces
  • Vegetables & Sides
  • Cookies, Candy & Desserts
  • Beverages
  • Non-Foods
  • About Our Cookbook
  • What's Cooking