Pickles, Preserves & Relishes |
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Dilled Onions - 2005
Recipe courtesy of Jim Gregorius (Ron's old boss at NPPD)
INGREDIENTS
PREPARATION
Sprinkle onions with dill seed. Layer in wide mouth jar. In a saucepan, combine remaining ingredients: Cook and stir over medium heat until sugar is dissolved. Pour over onions. Cover and refrigerate for 36 hours. Serve as a relish or on sandwiches.
Goes great on a burger, without the heartburn! Jim says he tips the jar upside down a few times each day.
- 2 large sweet onions -- sliced 1/4" thick
- 2 teaspoons dill seed
- 1 cup sugar
- 1 cup white vinegar
- ½ cup water
- 2 teaspoons salt
- white pepper -- to taste
PREPARATION
Sprinkle onions with dill seed. Layer in wide mouth jar. In a saucepan, combine remaining ingredients: Cook and stir over medium heat until sugar is dissolved. Pour over onions. Cover and refrigerate for 36 hours. Serve as a relish or on sandwiches.
Goes great on a burger, without the heartburn! Jim says he tips the jar upside down a few times each day.
