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Appetizers & Starters

Dill Weed Dip - 1996
​​​​​​​​​​​​​Recipe courtesy of Dorothy Nohl

INGREDIENTS
  • ¾ Cup  Mayonnaise
  • ¾ Cup  Sour Cream
  • 1 Teaspoon  Dill Weed
  • 1 Teaspoon  Onion -- Minced
  • 1 Teaspoon  Dried Chives
  • 1 ½ Teaspoons  Beau Monde Seasoning

PREPARATION
Mix well and chill

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  • Home
  • Breakfast
  • Breads
  • Pickles, Preserves & Relishes
  • Appetizers & Starters
  • Salads
  • Soups & Stews
  • Main Dishes
  • Sauces
  • Vegetables & Sides
  • Cookies, Candy & Desserts
  • Beverages
  • Non-Foods
  • About Our Cookbook
  • What's Cooking