Appetizers & Starters

Dill Weed Dip - 1996
​​​​​​​​​​​​​Recipe courtesy of Dorothy Nohl

INGREDIENTS

• ¾ Cup  Mayonnaise
• ¾ Cup  Sour Cream
• 1 Teaspoon  Dill Weed
• 1 Teaspoon  Onion -- Minced
• 1 Teaspoon  Dried Chives
• 1 ½ Teaspoons  Beau Monde Seasoning

PREPARATION
Mix well and chill