Cookies, Candy & Desserts |
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Decadent Chocolate Cookies - 1997
Recipe courtesy of Patty Wiederholt
INGREDIENTS
PREPARATION
Slowly melt 1 cup chocolate chips with milk in saucepan over low heat. Keep warm. Cream shortening, butter and sugar until smooth. Beat in vanilla and egg until smooth. Mix in melted chocolate. Combine flour and soda and mix into dough until smooth. Stir in nuts and remaining cup of chocolate chips. Batter will be stiff. Using two tablespoonful measures, drop onto baking sheet. Bake at 300 for 18 to 20 minutes. Cool on pan for 10 minutes, then carefully remove to wire rack to cool completely.
- 12 ounces chocolate chips
- 2 tablespoons milk
- ½ cup vegetable shortening
- ¾ cup butter
- ¾ cup granulated sugar
- ¾ cup brown sugar
- 1 teaspoon vanilla
- 1 egg
- 2 cups flour
- ½ teaspoon baking soda
- 1 cup walnuts -- chopped
PREPARATION
Slowly melt 1 cup chocolate chips with milk in saucepan over low heat. Keep warm. Cream shortening, butter and sugar until smooth. Beat in vanilla and egg until smooth. Mix in melted chocolate. Combine flour and soda and mix into dough until smooth. Stir in nuts and remaining cup of chocolate chips. Batter will be stiff. Using two tablespoonful measures, drop onto baking sheet. Bake at 300 for 18 to 20 minutes. Cool on pan for 10 minutes, then carefully remove to wire rack to cool completely.