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Main Dishes

Debbie's Meatloaf - 1998
​​​​​​​​​​​​​​​​​​​​​​​Recipe courtesy of Debbie Seale

INGREDIENTS
  • 1 ½ pounds  ground beef
  • 1 pound  sausage
  • 1 egg
  • ½ cup  milk
  • ¾ cup  bread crumbs
  • ½ teaspoon  dry mustard
  • ½ teaspoon  celery salt
  • ½ teaspoon  sage
  • ½ teaspoon  garlic salt
  • ½ medium  onion -- chopped
  • ½ bell pepper -- chopped

​PREPARATION
Mix ingredients in bowl (May work better if you get your hands into it). Put all ingredients into glass baking dish and pack it good.  Carve a hole in the middle with your finger, about the size of a half dollar. Bake for 1 1/2 hours at 350 degrees
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  • Home
  • Breakfast
  • Breads
  • Pickles, Preserves & Relishes
  • Appetizers & Starters
  • Salads
  • Soups & Stews
  • Main Dishes
  • Sauces
  • Vegetables & Sides
  • Cookies, Candy & Desserts
  • Beverages
  • Non-Foods
  • About Our Cookbook
  • What's Cooking