Main Dishes |
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Curried Chicken Sandwiches - 2002
Recipe courtesy of Charlene Wozny
INGREDIENTS
PREPARATION
Spread margarine (I use spray butter) on one side of each slice toast. Mix remaining ingredients. Spread to edges of toast. Set oven to broil or 550degrees. Broil with tops about 3" from heat until hot and bubbly, about 3 minutes.
Optional ingredients: Peanuts, apple chunks, raisins
- 8 slices bread -- toasted
- 1 cup chicken -- cooked and chopped
- ½ cup onion -- chopped
- ¼ cup green pepper -- chopped
- ½ cup chopped salted peanuts (optional)
- ½ cup mayonnaise
- 1 tablespoon lemon juice
- ¾ teaspoon curry powder
PREPARATION
Spread margarine (I use spray butter) on one side of each slice toast. Mix remaining ingredients. Spread to edges of toast. Set oven to broil or 550degrees. Broil with tops about 3" from heat until hot and bubbly, about 3 minutes.
Optional ingredients: Peanuts, apple chunks, raisins
