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Cookies, Candy & Desserts

Cup Cake Filling - 1996
​​​​Recipe courtesy of Minna Krumland

INGREDIENTS
  • ½ Cup  Sugar
  • 1/3 Cup  Evaporated milk
  • 2/3 Cup  Shortening
  • 1 Teaspoon Vanilla
  • 1 Tablespoon Water
  • ¼ Cup  Powdered Sugar

​PREPARATION
Beat the 1/2 Cup sugar, evaporated milk and shortening for 10 minutes.  Add the vanilla, water and powdered sugar.  Beat for another 2 minutes.  Using a Cake decorating bag or tool, fill baked cupcakes from the top.​

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  • Home
  • Breakfast
  • Breads
  • Pickles, Preserves & Relishes
  • Appetizers & Starters
  • Salads
  • Soups & Stews
  • Main Dishes
  • Sauces
  • Vegetables & Sides
  • Cookies, Candy & Desserts
  • Beverages
  • Non-Foods
  • About Our Cookbook
  • What's Cooking