Cookies, Candy & Desserts |
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Cup Cake Filling - 1996
Recipe courtesy of Minna Krumland
INGREDIENTS
PREPARATION
Beat the 1/2 Cup sugar, evaporated milk and shortening for 10 minutes. Add the vanilla, water and powdered sugar. Beat for another 2 minutes. Using a Cake decorating bag or tool, fill baked cupcakes from the top.
- ½ Cup Sugar
- 1/3 Cup Evaporated milk
- 2/3 Cup Shortening
- 1 Teaspoon Vanilla
- 1 Tablespoon Water
- ¼ Cup Powdered Sugar
PREPARATION
Beat the 1/2 Cup sugar, evaporated milk and shortening for 10 minutes. Add the vanilla, water and powdered sugar. Beat for another 2 minutes. Using a Cake decorating bag or tool, fill baked cupcakes from the top.
