Salads |
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Cucumbers and Cream - 1996
Recipe courtesy of Grandma Emma Wozny
INGREDIENTS
PREPARATION
Slice cucumbers and onion thinly and soak overnight in salt water. Drain the next day. In mixing bowl, stir sugar into cream. This prevents curdling. Then add vinegar, salt and pepper. Pour over cucumbers and onions and refrigerate for several hours.
Put 'em over boiled potatoes, just like Granddad!
- ½ pint heavy whipping cream
- ¼ cup white vinegar
- 4 cucumbers -- peeled and sliced thin
- 1 white onion -- peeled and sliced thin
- 1 tablespoon sugar
- Salt and pepper -- to taste
PREPARATION
Slice cucumbers and onion thinly and soak overnight in salt water. Drain the next day. In mixing bowl, stir sugar into cream. This prevents curdling. Then add vinegar, salt and pepper. Pour over cucumbers and onions and refrigerate for several hours.
Put 'em over boiled potatoes, just like Granddad!
