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Salads

Creamy Cabbage Slaw - 1998
​​​​​​​​​​​​​​​​​​​​​​​​Recipe courtesy of Mary Heffron

INGREDIENTS
  • 6 cups  cabbage -- shredded
  • ¼ cup  green onion -- sliced
  • 1 cup  mayonnaise
  • 2 tablespoons  sugar
  • 2 tablespoons vinegar
  • 2 teaspoons celery seed
  • 1 teaspoon  salt

​PREPARATION
​Combine cabbage and green onion; chill.  Blend together mayonnaise, sugar, vinegar, celery seed and salt, stirring until sugar is dissolved.  Chill.  Toss dressing with cabbage mixture, chill, serve.

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  • Home
  • Breakfast
  • Breads
  • Pickles, Preserves & Relishes
  • Appetizers & Starters
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  • Soups & Stews
  • Main Dishes
  • Sauces
  • Vegetables & Sides
  • Cookies, Candy & Desserts
  • Beverages
  • Non-Foods
  • About Our Cookbook
  • What's Cooking