Salads |
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Creamy Cabbage Slaw - 1998
Recipe courtesy of Mary Heffron
INGREDIENTS
PREPARATION
Combine cabbage and green onion; chill. Blend together mayonnaise, sugar, vinegar, celery seed and salt, stirring until sugar is dissolved. Chill. Toss dressing with cabbage mixture, chill, serve.
- 6 cups cabbage -- shredded
- ¼ cup green onion -- sliced
- 1 cup mayonnaise
- 2 tablespoons sugar
- 2 tablespoons vinegar
- 2 teaspoons celery seed
- 1 teaspoon salt
PREPARATION
Combine cabbage and green onion; chill. Blend together mayonnaise, sugar, vinegar, celery seed and salt, stirring until sugar is dissolved. Chill. Toss dressing with cabbage mixture, chill, serve.
