Vegetables & Sides |
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Creamed Spinach - 1998
Recipe courtesy of Joan Wozny
INGREDIENTS
PREPARATION
In a saucepan, over medium heat, stir together - with a wire whisk - soup, flour, butter, garlic salt, salt and pepper until smooth and piping hot. Combine with spinach and onion. You can also substitute fresh garlic for the garlic salt.
- 1 can cream of celery soup
- 1 tablespoon flour
- 4 tablespoons butter or margarine
- ½ teaspoon garlic salt
- salt and pepper
- 20 ounces frozen spinach, cooked, drained
- 1 small onion -- diced
PREPARATION
In a saucepan, over medium heat, stir together - with a wire whisk - soup, flour, butter, garlic salt, salt and pepper until smooth and piping hot. Combine with spinach and onion. You can also substitute fresh garlic for the garlic salt.