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Vegetables & Sides

Creamed Spinach - 1998
​​​Recipe courtesy of Joan Wozny

INGREDIENTS
  • 1 can  cream of celery soup
  • 1 tablespoon flour
  • 4 tablespoons  butter or margarine
  • ½ teaspoon  garlic salt
  • salt and pepper
  • 20 ounces  frozen spinach, cooked, drained
  • 1 small  onion -- diced

PREPARATION
In a saucepan, over medium heat, stir together - with a wire whisk - soup, flour, butter, garlic salt, salt and pepper until smooth and piping hot. Combine with spinach and onion. You can also substitute fresh garlic for the garlic salt.
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  • Home
  • Breakfast
  • Breads
  • Pickles, Preserves & Relishes
  • Appetizers & Starters
  • Salads
  • Soups & Stews
  • Main Dishes
  • Sauces
  • Vegetables & Sides
  • Cookies, Candy & Desserts
  • Beverages
  • Non-Foods
  • About Our Cookbook
  • What's Cooking