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Appetizers & Starters

Cranberry Salsa - 2017
​​​​​​​​​​​Recipe courtesy of Anne Levesque

INGREDIENTS
  • 1/2 large red onion, chopped
  • 1/2 green bell pepper, chopped
  • 1 jalapeño, seeded and minced
  • 1 large garlic clove, minced
  • 2 pkgs. Craisins (dried cranberries)
  • 1.5 tbsp. apple cider vinegar
  • 3 tbsp. cilantro, chopped
  • 1 tsp cracked black pepper
  • 1/2 tsp salt
  • 8-10 oz. cherry jam or preserves

PREPARATION

Mix all together and chill for 24 hours.  Serve with Fritos.

Note from Anne: I usually put in two jalapeños ... Since you are removing seeds, you are removing a lot of the heat!

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  • Home
  • Breakfast
  • Breads
  • Pickles, Preserves & Relishes
  • Appetizers & Starters
  • Salads
  • Soups & Stews
  • Main Dishes
  • Sauces
  • Vegetables & Sides
  • Cookies, Candy & Desserts
  • Beverages
  • Non-Foods
  • About Our Cookbook
  • What's Cooking