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Pickles, Preserves & Relishes

Cranberry Relish II  - 2006
​​​Recipe courtesy of Patty Wiederholt

INGREDIENTS
  • 1 package  cranberries
  • 1 cup  water
  • 1 cup  Splenda

PREPARATION
Bring water and Splenda to a boil.  Add cranberries.  After mixture returns to a boil simmer for 10 minutes.  Cool and you're done

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  • Home
  • Breakfast
  • Breads
  • Pickles, Preserves & Relishes
  • Appetizers & Starters
  • Salads
  • Soups & Stews
  • Main Dishes
  • Sauces
  • Vegetables & Sides
  • Cookies, Candy & Desserts
  • Beverages
  • Non-Foods
  • About Our Cookbook
  • What's Cooking