Pickles, Preserves & Relishes |
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Cranberry Relish II - 2006
Recipe courtesy of Patty Wiederholt
INGREDIENTS
PREPARATION
Bring water and Splenda to a boil. Add cranberries. After mixture returns to a boil simmer for 10 minutes. Cool and you're done
- 1 package cranberries
- 1 cup water
- 1 cup Splenda
PREPARATION
Bring water and Splenda to a boil. Add cranberries. After mixture returns to a boil simmer for 10 minutes. Cool and you're done